Whole Kashmiri Red Chilies
The colour that has no artificial dye can imitate.At OG Zaiqa, purity comes first. Every pack is carefully sourced, hygienically processed, and quality-checked to deliver authentic flavour with uncompromised freshness.
Pure & Unadulterated
Farm Sourced
Chef’s Choice
High Grade
Specialty Spice
Sourced from Byadgi, Karnataka
OG Zaiqa Kashmiri Lal Mirch is not your everyday red chilli powder. It is a colour-first spice — crafted to give your curries, biryanis, gravies, and marinades a deep, rich crimson red without overwhelming heat.
Sourced directly from the renowned chilli farms of Byadgi, Karnataka, this premium chillies is celebrated for its vibrant natural colour, balanced flavour, and mild heat profile — making it a staple in professional kitchens and traditional Indian cooking alike.
Kashmiri-variety chillies and processed under strict hygienic conditions to preserve freshness, aroma, and natural oils. No artificial colours, no fillers, and no blending agents — just pure spice exactly as nature intended.
Why Byadgi Chillies?
Byadgi is one of India’s most celebrated chilli-growing regions. The unique climate, fertile soil, and ideal elevation produce chillies known for:
- Exceptional deep red colour
- Naturally mild heat
- Rich aroma and flavour
- High natural pigment content
OG Zaiqa sources directly from trusted farms in Byadgi to ensure premium quality with authentic origin.
Colour Profile
Deep, vivid crimson red — the kind that gives dishes a rich restaurant-style appearance.
The naturally high capsanthin content delivers intense colour without any artificial additives or synthetic dyes.
Heat Level
Mild to medium heat.
Unlike aggressively spicy chillies, Byadgi chillies are valued for their colour, aroma, and balanced flavour — perfect for recipes where visual appeal matters just as much as taste.
Health Benefits
- Boosts Metabolism
- Rich in Vitamin C
- Contains Natural Capsaicin
- Antioxidant-Rich


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